The Cooper is a farm-to-table restaurant specializing in the finest foods and beverages sourced whenever possible from local farms, food artisans, small-batch distillers, and craft brewers. Founded by noted restaurateur Richard Rosenthal, The Cooper provides a warm, upscale dining experience, mixing sustainable seasonal dishes with an innovative take on classic American cuisine.
For donations, contact us at coopercares@thecooperrestaurant.com
Managing Partner
William Penenori
After graduating from Florida State University with a major in hospitality, Mr. Penenori has been managing restaurants for over 25 years. He has been a General Manager for several major restaurants in the South Florida area since the early 90's and is well familiarized with Palm Beach Gardens.
Some of the restaurants William has managed include L&N Seafood, J.Alexander's, Abe & Louie's and Houston's. He enjoys getting involved with local charities and helping with the local community programs and looks forward to this new and exciting venture.
In his free time, Will spends most days outdoors and trying new places to dine with his beautiful wife Liz, his daughter Katerina, and son Willie.
Executive Chef
TBA
TBA
The Cooper Restaurant
PGA Commons
4610 PGA Boulevard, Suite 100
Palm Beach Gardens, FL 33418
561-622-0032
The Cooper Restaurant Corporate Office
249 Pearl Street, 2nd Fl.
Hartford, CT 06103
860-566-8360
maxmail@mrgct.com
Interested in working at The Cooper? Send us your resume