To purchase tickets, CLICK HERE

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Join us all month long in support of Flavor Palm Beach

We have special menus at both lunch and dinner.

View the menus:

LUNCH   |   DINNER

 

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Review from Palm Beach Florida Weekly on our Steak Frites

photo by Scott Simmons for Florida Weekly

 

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BBQ RIBS

BBQ RIBS SPECIAL

1/2 Rack St. Louis Ribs, Fries, Slaw, Cornbread

$24

ALL WEEKEND LONG (8/24 - 8/26/18)

 

 

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EVERY WEDNESDAY IN AUGUST

 

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BUFFALO TRACE DINNER

July 19 - 6:30pm

 

With Special Guest Speaker

Becca Sherer

Buffalo Trace Distillery Ambassador

Featuring the Cuisine of Chef Adam Brown

 

MENU 

 

Arrival

Where The Buffalo Roam

Whiskey Slush Cocktail With Buffalo Trace Bourbon

Hush Puppies/ Spicy Remoulade

Deviled Eggs/Maple Bourbon Bacon

Kentucky "Rolled" Oysters/ Tartar Sauce

All Passed Hors D'oeuvres

 

First Stop

Kentucky Becomes A State

1792 Bourbon Tasting

Kentucky Burgoo

Traditional Stew That Dates Back to The Civil War Ours Would Feature Braised Duck Leg, Pork Shoulder and Brisket, With Black Eyed Peas, Collard Greens, Okra and Sweet Corn

 

Moving Right Along

A Founding Father Cocktail

Featuring E. H. Taylor Single Barrel Bourbon

Bourbon Glazed Pork Tenderloin

Kai Mai Farms Stewed Black Eyed Peas, Dirty Rice, Crispy Sunchokes

 

Just Up This Way

The Economy Grows

Eagle Rare Tasting

Southern Fried Chicken

Crispy Buttermilk Brined Chicken Thighs, Cheddar Jalapeno Cornbread, Hot Honey Sauce

 

INTERMEZZO

Not Everyone Likes Bourbon...

Wheatley Vodka Cocktail Featuring the Only Vodka Made in Kentucky

 

Final Stop

With Bourbon Anything Is Possible

Featuring Buffalo Trace Bourbon Cream

Something Sweet

 

~menu subject to change~

 

$79 Per Person

(Not Including Tax or Gratuity)

 

For Information & To Reserve Seating, Please Contact

The Cooper Craft Kitchen & Bar

 

4610 PGA Boulevard | Palm Beach Gardens

 

(561) 622-0032

 

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THE COOPER CRAFT KITCHEN & BAR PRESENTS
THE COOPER POP UP BEER DINNER
FEATURING COPPERPOINT & SAILFISH BREWERIES

Join us as we pair both breweries featuring Chef Adam Brown's inspired menu.

ARRIVAL-PASSED
Watermelon Gazpacho Shooters
Crispy Black-Eyed Pea Cakes-corn salsa & Amarillo crema
Queso Chorizo & Carnitas Tostada- avocado crema, pickled serrano, tomatillo-cherry tomato salsa
Paired with Copperpoint Cold Brew Coffee Lager &
Sailfish White Marlin

FIRST COURSE
Korean Lamb Spare Ribs
Pickled cucumber, watermelon radish & daikon, classic kimchee, gochujang-soy dipping sauce
Paired with A-10 Red IPA from Copperpoint and Sunrise City from Sailfish

SECOND COURSE
Crispy Berkshire Pork Belly
Roth Farms “Sweet Glades Corn” Puree, bourbon-sea salt caramel, maiz cancha, radish sprouts
Paired with Copperpoint Lager and Sailfish Tag & Release Amber Ale

THIRD COURSE
Roasted & Crispy Duck
Duck Two Ways: crispy duck confit cake & berbere spice roasted breast, with peach chutney, calabaza puree, duck demi, sunchokes
Paired with Copperpoint Espresso Cream Stout and Sailfish “Sailor’s Choice” French Saison

FOURTH COURSE
Just the Cheese, Please
Cahill Irish Porter Cheddar, Beemster Vlaskaas, 12-month manchego, honeycomb, barrel aged honey, spicy pecans, aioli bakery flatbread & sourdough crostini
Paired with Copperpoint Das Pils and Sailfish Hammerdown Tripel

$60 Per Person
(Not Including Tax or Gratuity)

Please call for information & to reserve seats
561.622.0032

 

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MAKE A RESERVATION

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PASSOVER AT THE COOPER

MAKE A RESERVATION

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 THE COOPER IN THE NEWS

*Chefs for the Keys in Delray Magazine

(click on the link then click through to page 80-81)

 

*"You've never seen a brunch menu like this" ~ WPTV

(read more...)

 

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If you're in town for the Honda Classic, you should stop by and

TALK BIRDIE TO ME

A special gin cocktail

READ MORE FROM SPIKE TRAVEL

 

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Celebrate "Gal'entine's Day at The Cooper

READ MORE

 

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What are the editors of Palm Beach Illustrated drinking?

The Troy Gardens Manhattan at The Cooper, of course.

READ MORE

 

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We''ll be open Christmas Eve!

 

Menu by

Executive Chef Adam Brown

The Cooper Craft Kitchen & Bar

 

To Start

Sweet Corn & Crab Soup…12

crab wontons

Korean Lamb Spare Ribs…16

24-hour, Korean-style marinated, slow roasted and char grilled,

accompanied by traditional kimchee and dipping sauce 

To Follow

Hong Kong Roasted Half Duck…29

“house special” fried rice and orange-ginger glaze (fried rice- crab, maitaike, shiitake, egg, snow peas, bell peppers, zucchini, bean sprouts)

Crispy Whole Snapper…38

Stir fried bok choy and Chinese broccoli, steamed forbidden black rice, sweet chili sauce 

Herb Grilled Local Swordfish…33

Roasted Kai Kai farm scarlet turnips, candy-striped beets and calabaza squash, fennel-cauliflower puree, beet citronette

Call for more information
561.622.0032
 
 
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Some photos from Chef Adam @ Kai Kai Farm

12/3/2017

Image may contain: 7 people, people smiling, people standing and indoor

Image may contain: one or more people and food

 

 

 

 

 

Watch Chef Adam Brown promote the event on WPTV

An article from the Sun Sentinal

Palm Beach Florida Weekly

From CBS12-TV

From WPBF25-TV (ABC)

 


We were happy to once again be a part of Flavor Palm Beach. We will have special "Prix Fixe" menus at both lunch & dinner for the entire month of September.

 

LUNCH MENU

 

DINNER MENU


LIVE MUSIC @ THE COOPER 

We'll do it live!

Every Thursday

 

 

 


COOPER'S NEWS

 

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From Fodor's Travel

With a contemporary farm-to-table menu, and spacious dining rooms and bars, this spot in PGA Commons has plenty of local fans. Happy hour crowds fill the patio bar-lounge area to sip the craft cocktails and nibble from a cheese or salumi board. The fare includes such contemporary farm-fresh dishes as a double-cut Duroc pork chop with borlotti beans, rainbow Swiss chard and crispy sunchokes, and chophouse steaks, including a daily butcher's cut. Comfort dishes like Jerry's bacon-wrapped meatloaf satisfy those missing their mom's cooking. A separate children's menu is available.

 

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The Cooper voted the inaugural "Happy Hour of the Week" by the Palm Beach Post!

http://pbpo.st/1bSrPEf

 

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Love our Kale/Watermelon Salad? Here's the recipe.

http://bit.ly/1Hsd3BO

 


  • The Cooper Restaurant
    4610 PGA Boulevard – Suite 100
    Palm Beach Gardens, FL 33418
  • 561.622.0032

  • Make Reservations
  • Daily Lunch Hours:
    11:30 a.m.-4:00 p.m.
  • Dinner Hours:
    Sunday - Thursday: 4:00 p.m.-10:00 p.m.
    Friday & Saturday: 4:00 p.m.-11:00 p.m.
  • Happy Hour:
    3:00 p.m.- 6:00 p.m.
  • Happy Hour:
    9:00 p.m.- Close
  • Sunday Brunch Hours:
    10:30 a.m.-3:00 p.m.