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Join us all month long in support of Flavor Palm Beach
We have special menus at both lunch and dinner.
View the menus:
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Review from Palm Beach Florida Weekly on our Steak Frites
photo by Scott Simmons for Florida Weekly
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BBQ RIBS
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BBQ RIBS SPECIAL 1/2 Rack St. Louis Ribs, Fries, Slaw, Cornbread $24 ALL WEEKEND LONG (8/24 - 8/26/18)
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EVERY WEDNESDAY IN AUGUST
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BUFFALO TRACE DINNER
July 19 - 6:30pm
With Special Guest Speaker
Becca Sherer
Buffalo Trace Distillery Ambassador
Featuring the Cuisine of Chef Adam Brown
Arrival
Where The Buffalo Roam
Whiskey Slush Cocktail With Buffalo Trace Bourbon
Hush Puppies/ Spicy Remoulade
Deviled Eggs/Maple Bourbon Bacon
Kentucky "Rolled" Oysters/ Tartar Sauce
All Passed Hors D'oeuvres
First Stop
Kentucky Becomes A State
1792 Bourbon Tasting
Kentucky Burgoo
Traditional Stew That Dates Back to The Civil War Ours Would Feature Braised Duck Leg, Pork Shoulder and Brisket, With Black Eyed Peas, Collard Greens, Okra and Sweet Corn
Moving Right Along
A Founding Father Cocktail
Featuring E. H. Taylor Single Barrel Bourbon
Bourbon Glazed Pork Tenderloin
Kai Mai Farms Stewed Black Eyed Peas, Dirty Rice, Crispy Sunchokes
Just Up This Way
The Economy Grows
Eagle Rare Tasting
Southern Fried Chicken
Crispy Buttermilk Brined Chicken Thighs, Cheddar Jalapeno Cornbread, Hot Honey Sauce
INTERMEZZO
Not Everyone Likes Bourbon...
Wheatley Vodka Cocktail Featuring the Only Vodka Made in Kentucky
Final Stop
With Bourbon Anything Is Possible
Featuring Buffalo Trace Bourbon Cream
Something Sweet
$79 Per Person
(Not Including Tax or Gratuity)
For Information & To Reserve Seating, Please Contact
The Cooper Craft Kitchen & Bar
4610 PGA Boulevard | Palm Beach Gardens
(561) 622-0032
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THE COOPER CRAFT KITCHEN & BAR PRESENTS
THE COOPER POP UP BEER DINNER
FEATURING COPPERPOINT & SAILFISH BREWERIES
Join us as we pair both breweries featuring Chef Adam Brown's inspired menu.
ARRIVAL-PASSED
Watermelon Gazpacho Shooters
Crispy Black-Eyed Pea Cakes-corn salsa & Amarillo crema
Queso Chorizo & Carnitas Tostada- avocado crema, pickled serrano, tomatillo-cherry tomato salsa
Paired with Copperpoint Cold Brew Coffee Lager &
Sailfish White Marlin
FIRST COURSE
Korean Lamb Spare Ribs
Pickled cucumber, watermelon radish & daikon, classic kimchee, gochujang-soy dipping sauce
Paired with A-10 Red IPA from Copperpoint and Sunrise City from Sailfish
SECOND COURSE
Crispy Berkshire Pork Belly
Roth Farms “Sweet Glades Corn” Puree, bourbon-sea salt caramel, maiz cancha, radish sprouts
Paired with Copperpoint Lager and Sailfish Tag & Release Amber Ale
THIRD COURSE
Roasted & Crispy Duck
Duck Two Ways: crispy duck confit cake & berbere spice roasted breast, with peach chutney, calabaza puree, duck demi, sunchokes
Paired with Copperpoint Espresso Cream Stout and Sailfish “Sailor’s Choice” French Saison
FOURTH COURSE
Just the Cheese, Please
Cahill Irish Porter Cheddar, Beemster Vlaskaas, 12-month manchego, honeycomb, barrel aged honey, spicy pecans, aioli bakery flatbread & sourdough crostini
Paired with Copperpoint Das Pils and Sailfish Hammerdown Tripel
$60 Per Person
(Not Including Tax or Gratuity)
Please call for information & to reserve seats
561.622.0032
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PASSOVER AT THE COOPER
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THE COOPER IN THE NEWS
*Chefs for the Keys in Delray Magazine
(click on the link then click through to page 80-81)
*"You've never seen a brunch menu like this" ~ WPTV
(read more...)
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If you're in town for the Honda Classic, you should stop by and
TALK BIRDIE TO ME
A special gin cocktail
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Celebrate "Gal'entine's Day at The Cooper
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What are the editors of Palm Beach Illustrated drinking?
The Troy Gardens Manhattan at The Cooper, of course.
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We''ll be open Christmas Eve!
Menu by
Executive Chef Adam Brown
The Cooper Craft Kitchen & Bar
To Start
Sweet Corn & Crab Soup…12
crab wontons
Korean Lamb Spare Ribs…16
24-hour, Korean-style marinated, slow roasted and char grilled,
accompanied by traditional kimchee and dipping sauce
To Follow
Hong Kong Roasted Half Duck…29
“house special” fried rice and orange-ginger glaze (fried rice- crab, maitaike, shiitake, egg, snow peas, bell peppers, zucchini, bean sprouts)
Crispy Whole Snapper…38
Stir fried bok choy and Chinese broccoli, steamed forbidden black rice, sweet chili sauce
Herb Grilled Local Swordfish…33
Roasted Kai Kai farm scarlet turnips, candy-striped beets and calabaza squash, fennel-cauliflower puree, beet citronette
Some photos from Chef Adam @ Kai Kai Farm
12/3/2017
Watch Chef Adam Brown promote the event on WPTV
An article from the Sun Sentinal
We were happy to once again be a part of Flavor Palm Beach. We will have special "Prix Fixe" menus at both lunch & dinner for the entire month of September.
LIVE MUSIC @ THE COOPER
We'll do it live!
Every Thursday
COOPER'S NEWS
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From Fodor's Travel
With a contemporary farm-to-table menu, and spacious dining rooms and bars, this spot in PGA Commons has plenty of local fans. Happy hour crowds fill the patio bar-lounge area to sip the craft cocktails and nibble from a cheese or salumi board. The fare includes such contemporary farm-fresh dishes as a double-cut Duroc pork chop with borlotti beans, rainbow Swiss chard and crispy sunchokes, and chophouse steaks, including a daily butcher's cut. Comfort dishes like Jerry's bacon-wrapped meatloaf satisfy those missing their mom's cooking. A separate children's menu is available.
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The Cooper voted the inaugural "Happy Hour of the Week" by the Palm Beach Post!
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