INVENTIVE & LOCALLY-INSPIRED NEW AMERICAN CUISINE
At The Cooper Craft Kitchen & Bar, you’ll find an eclectic menu inspired by classic New American fare and dishes from around the world. Seasonally inspired, inventive menu items are made with locally-sourced ingredients from farms and food artisans whenever possible.
Thoughtful craft cocktails, small-batch distillers, and local breweries help build our impressive bar program. Between our beautiful outdoor patio, the warm, inviting atmosphere inside, and our knowledgeable and attentive staff, each time you dine at The Cooper will be an unforgettable experience.
"I Loved [The Cooper]! The Menu Is Very Eclectic. Some Really Fantastic Offerings. Great Cocktails And Desserts. Will Definitely Be Back!"
- Lisa Camp
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A TASTE OF EVERYTHING AT THE COOPER
From innovative twists on American classics like Caesar salad, meatloaf, and burgers to more adventurous dishes such as pan-seared branzino, pork belly steamed bao buns, and grilled Spanish octopus, our menu is an exciting venture into culinary ingenuity and full of tastes and cuisine from around the world.
Under the direction of Executive Chef Philip Lewis, The Cooper’s diverse menus have a little something for everyone on them. Only the highest-quality and freshest ingredients are used to create these inventive dishes.
4610 PGA Boulevard
Suite 100
Palm Beach Gardens, FL 33418
(561)-622-0032
MON - THURS:
11:30AM - 9:00PM
FRI - SAT:
11:30AM - 10:00PM
SUN:
10:30AM - 9:00PM